Agar-agar, also known as Kanten in Japan, is a natural gelling agent obtained from seaweed. Odorless, colorless and tastelessIn the kitchen, agar-agar can be used in recipes for fruit-flavored jellies, cakes, creams and more. An excellent alternative to animal gelatin, KOYO's agar-agar flakes are ideal for dieters. vegan diets!
