Artisan Boulanger Multigrain Gluten-Free Bread

Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, buckwheat flour, sunflower oil, soy protein, modified cellulose, ground psyllium fiber, linseed, guar gum, apple fiber, yeast, millet flour, sunflower seeds, apple juice concentrate, sugar, quinoa flour, salt, honey.

Contains: Soya.

The closed product can be stored at room temperature until the expiration date. Once opened, refrigerate in an airtight bag or container and consume within 2-3 days. Packaged in a modified atmosphere.