Amy's Kitchen Asian dumplings are prepared according to a delicious recipe that includes organic garlic, onions, carrots and ginger. The dumplings are placed on a bed of organic noodles and homemade tofu, and drizzled with a rich, flavorful hoisin sauce.
- 92% organic ingredients
- GMO-free
- Dairy-free
- Vegan
- Lactose-free
- Nut-free
- Kosher
Pasta* (unbleached durum wheat flour*, whole durum wheat flour*, filtered water), tofu* (filtered water, soybeans*, magnesium chloride), unbleached wheat flour*, broccoli*, green beans*, tamari* (water, soybeans*, alcohol* [to preserve freshness], salt), carrots*, filtered water, mushrooms*, miso* (soybeans*, rice*, sea salt, water, koji spores), pressed safflower and/or sunflower oil, cabbage*, cane sugar*, peppers*, onions*, kale*, celery*, cilantro*, brown rice vinegar* (water, brown rice*), cornstarch*, ginger puree* (filtered water, ginger*), garlic*, toasted sesame seed oil*, spices.
Contains wheat, soy and sesame seeds.
* Organic