Sunflower Kitchen Babaghanouj is a dip featuring eggplant. It is usually eaten with crudités, in a sandwich or with slices of pita bread. Baba ghanouj can also be used to accompany grilled meats or imitation meats.
Sunflower Kitchen Babaghanouj is a dip that features eggplant. It's usually eaten with crudités, in a sandwich or with slices of pita bread. Baba ghanouj can also be used to accompany grilled meats or imitation meats.