


Available in store only
Silver Hills Bakery's Big Red's Bread is made with a generous blend of 21 ancient grains and seeds, including the legendary Canadian Red Fife wheat first sown in 1842.
Silver Hills Bakery offers tasty, nourishing products using wholesome, authentic, non-GMO ingredients. The breads contain sprouted whole wheat grains rich in fiber and nutrients.
Organic sprouted whole Red Fife wheat, organic seeds and grains blend (brown flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, millet, sprouted khorasan wheat, sprouted barley, sprouted buckwheat, sprouted purple corn, sprouted rye, sprouted spelt, golden flax seeds, hemp seeds, amaranth, quinoa, chia seeds, poppy seeds, sorghum, sprouted coral lentils, sprouted green lentils), water, organic vital wheat gluten, organic cane sugar, yeast, cultured wheat flour (wheat flour, bacterial culture), sea salt, ascorbic acid.
Contains wheat and sesame seeds.
