With its creamy, melt-in-the-mouth texture, Bûchevrette from Ferme Floralpe is a cheese of choice. This soft, ripened goat's milk cheese is handcrafted in Papineauville.
Ingredients of Ferme Floralpe Bûchevrette Goat Cheese
100% pasteurized goat's milk, bacterial culture, salt, P candidum microbial enzymes, calcium chloride, geo, candidum.
Tips for Floralpe Farm Bûchevrette Goat Cheese
Keep refrigerated.
