Available in store only
Rawesome spreads are made with whole foods (cashews, filtered water and spices).fermented with an organic enzyme culture, with no added oils, thus maintaining the absolute purity of a truly healthy vegan alternative, naturally gluten-free and soy-free. GMO-free.
Ideal on bagels, toast, sandwiches, paninis, wraps, pasta, rice or quinoa bowls, pizzas, soups, sauces and as a dip. Perfect for enhancing dishes and adding a creamy, fermented element with a hint of nuts.