Rawesome spreads are made with whole foods (cashews, filtered water and spices).fermented with an organic enzyme culture, with no added oils, thus maintaining the absolute purity of a truly healthy vegan alternative, naturally gluten-free and soy-free. GMO-free.
Ideal on bagels, toast, sandwiches, paninis, wraps, pasta, rice or quinoa bowls, pizzas, soups, sauces and as a dip. Perfect for enhancing dishes and adding a creamy, fermented element with a hint of nuts.