Cassava semolina, known as "Attiéké" or "Garba" in Côte d'Ivoire, is produced from cassava tubers. This palm-leaved tree grows in tropical and subtropical regions.
Cassava plays an important role in the diets of many countries in Africa, Asia, South and Central America.
Today, it is available in ready-to-eat bags. Attieké easily replaces rice, pasta or potatoes.
Ingredients
Cassava semolina
