Wrapped in a tender organic tortilla, organic pinto beans, melting cheddar cheese, rice and vegetables are perfectly seasoned in a mild Mexican sauce. Amy's vegetarian cheddar cheese burrito is a true "Fiesta "in your mouth! Available gluten-free.
Cheddar Cheese Burritos Regular
Organic pinto beans, organic whole wheat and wheat flours, filtered water, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (pasteurized milk, bacterial culture, salt, annatto, microbial enzyme [no animal enzymes or rennet]), pressed safflower and/or sunflower oil, organic onions, organic peppers, sea salt, organic sweet rice flour, spices, organic wheat gluten, organic garlic. Contains wheat and milk.
Gluten-free Cheddar Cheese Burritos
Organic pinto beans, filtered water, organic chickpea flour, organic brown rice, organic tomato puree, Cheddar and Monterey Jack cheeses (pasteurized milk, bacterial culture, salt, annatto, microbial enzyme [no animal-derived enzymes or rennet), organic potato starch, organic tapioca starch, pressed safflower and/or sunflower oil, organic onions, organic peppers, organic sorghum flour, organic sweet rice flour, organic cane sugar, sea salt, spices, organic garlic. Contains milk.
