Fromage au Village brings you Le Cœur du Village cheddar from Témiscamingue. The middle layer is macerated in red wine jelly from Domaine Desducs, a local Temiscaming vineyard.
- Firm, unripened cheese
- Made in Québec
Ingredients of Fromage au Village Le Cœur du Village Témiscamingue Cheddar Cheese
Milk, bacterial culture, salt, rennet and red wine jelly.
Tips for Fromage au Village Cheddar du Témiscamingue Le Cœur du Village cheese
Keep refrigerated.
