Available in store only
Amy's Cheese Enchilada meal is a gluten-free, Mexican-inspired dish. Made with two organic corn tortillas, filled with a blend of cheeses, topped with olives and peppers, and topped with a traditional Mexican sauce, these enchiladas are sure to satisfy your taste buds!
Filtered water, organic corn tortillas (organic white corn, water, lime [calcium hydroxide]), organic monterey jack cheese (organic pasteurized milk, bacterial culture, salt, microbial enzyme [no enzymes or rennet of animal origin]), cheddar cheese (pasteurized milk, bacterial culture, salt, annatto, microbial enzyme [no enzymes or rennet of animal origin]), organic onions, organic tomato puree, olives, organic sweet rice flour, safflower and/or sunflower oil extracted by pressing, organic green chilis, spices, organic peppers, sea salt, organic garlic.
Contains milk.