Daiya's Chocolate Cheezecake is simply decadent. Rich, creamy and smooth, this delight marries the taste of cocoa and carob, making it a true dairy-free classic, without compromise!
Cheezecake filling (Filtered water, cane sugar, creamed coconut, coconut oil, tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, cocoa powder (processed with alkali), potato starch, vanilla extract, pea protein, sea salt, carob powder, vegan natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, filtered water, white whole grain sorghum flour, potato starch, cocoa powder (processed with alkali), non-GMO expeller pressed: canola and/or safflower oil, milled flax seed, vanilla extract, psyllium, baking powder, sea salt, xanthan gum, sunflower lecithin, caramel color)
Contains: Coconut
