La Pizza Classique Pepperoni de Daiya est à base de plantes, sans soja et sans gluten. Congelé pour plus de commodité. Vous allez adorer la sauce tomate piquante et sa croûte artisanale.
Daiya's Classic Pepperoni Pizza is plant-based, soy-free and gluten-free. Frozen for convenience. You'll love the zesty tomato sauce and artisanal crust. Meatless pepperoni is made with Daiya's special blend of mushroom and pea proteins. Eat freely, pizza lovers, one delicious slice at a time.
Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, ground linseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Board collection of mozza-flavored chips (filtered water, tapioca flour, coconut oil, expeller-pressed safflower oil, natural flavors, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (coloring)). Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Flavored meatless pepperoni slices (tapioca flour, filtered water, coconut oil, pea protein, spices, expeller-pressed safflower oil, rice starch , sea salt, bamboo fibre (cellulose powder), crimini mushrooms, natural flavour, yeast extract, lactic acid, garlic, xanthan gum, enzyme, konjac flour, paprika oleoresin (color)).
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