

Indulge yourself with this crunchy milk chocolate stick. Coconut and quinoa subtly complete the 38% cocoa recipe. Proposed by Theobroma Chocolat. Organic, fair trade, GMO-free, gluten-free.
Since the creation of Theobroma Chocolat in 2006, the company's main objective has been to develop and produce GMO-free and gluten-free chocolates, made with pure, natural and entirely organic cocoa bases.
Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, noix de coco, quinoa, arôme naturel de vanille.
Contient : lait. Peut contenir : arachides, sulfites, noix, soja.