Harvested each autumn, Pacific Foods Butternut Squash Soup is simmered slowly to bring out the natural sweetness and smooth texture of the vegetables it contains. Ginger, onion and garlic blend with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness. Vegan and gluten-free.
Skipjack puree*, water, soy* (water, soy*), cane sugar*, pressed canola oil*, sea salt, rice flour*, natural flavour, spices*, onion powder*, powder.
* Organic
Contains: soy.