Taj Mahal's mission is to bring you the flavors of India, in a selection of dishes and specialties made with 100% natural ingredients and rich in aroma.
Taj Mahal's Dal Makhani is an Indian specialty with black lentils and red beans in a creamy tomato sauce. This comforting dish is ready in 2 minutes in the microwave.
Black lentils, tomatoes, cream, kidney beans, garlic, onions, broken lentils, ginger, salt, corn flour, chili powder, bay leaves, spices (cardamom, mace, cinnamon, caraway seeds, cloves, black pepper, cumin, star anise, fennel seeds, nutmeg, coriander, turmeric, garlic fetid, paprika).
Product manufactured using equipment and in an establishment where wheat, nuts, peanuts, sesame seeds, soybeans, mustard and dairy products are also processed.