Taj Mahal's mission is to bring you the flavors of India, in a selection of dishes and specialties made with 100% natural ingredients and rich in aroma.
Taj Mahal's Dal Tadka is a savory stew of broken red lentils with onions and tomatoes. It transports you straight to India with the rich aromas of authentic Indian spices.
Onions, broken red lentils, sunflower oil, green chili pepper, salt, lime juice, tomatoes, garlic, coriander leaves, spices (coriander, turmeric, red chili pepper, cardamom, ginger, mace, cinnamon, caraway seeds, cloves, black pepper, cumin, star anise, fennel seeds, nutmeg, fetid garlic).
Product manufactured using equipment and in an establishment where wheat, nuts, peanuts, sesame seeds, soybeans, mustard and dairy products are also processed.