Considered the ancestor of all tamari sauces and particularly appreciated for its flavor, Damari Massawippi Grand Cru is certified organic. This rice damari is fermented for 3 to 4 years and brings a unique flavor to your dishes. Ideal with sushi, sashimi, tofu, vegetables, pasta and rice dishes. Just a few drops are all you need.
- Rice Damari 3 to 4 years old
- Certified organic
- Unpasteurized
- Gluten-free
