

For the holiday season, Galerie au Chocolat has created this delicious dark chocolate recipe with ginger and fleur de sel. This chocolate bark is made in small batches using fine Belgian chocolate and 100% natural ingredients.
Dark chocolate (cocoa mass, cane sugar, cocoa butter, natural vanilla powder), ginger (ginger, cane sugar), fleur de sel.
May contain: milk, almonds, pecans, pistachios, cashews, hazelnuts.