Duck Breast and Foie Gras Terrine with Pink Pepper and Port Wine

Les Canardises duck breast and liver terrine is a tasty product made with 100% natural ingredients. Seasoned with pink pepper and Port, this terrine is the perfect accompaniment to a slice of fresh bread.

• Gluten-free
• No preservatives
• Free-range, hormone- and antibiotic-free ducks
• Québec food

Les Canardises offer a range of products processed on their own farm, in a cannery located close to the farm.