Nourishing, sun-dried dulse is sustainably hand-harvested on Grand Manan Island's famous Dark Harbour coast. Organic standards guarantee its quality and purity.
Snack : eat it straight from the bag with an apple.
Soups and salads: tear or cut into bite-size pieces, add 50 ml (1/4 cup) per serving.
Pastas : during cooking, add dulse instead of salt to get all the sea minerals and trace elements.
Chips: Dry roast in a pan or bake in the oven for a few minutes until crisp and green.
Ingredients of Dulse - Atlantic Mariculture dried seaweed
100% organic whole dried dulse.
Precautions
Although carefully inspected, check for small pebbles, shell fragments, etc. before eating.
