Earth's Choice uses a minimum of processing techniques to make its organic coconut flour, limiting itself to low-temperature dehydration and grinding of the dried flesh into flour.
Since the flour is made from a single ingredient, coconut, it is naturally free from the main allergens (nuts, wheat, sesame, sunflower, soy, corn, sulphites, mustard, dairy products, eggs, shellfish, fish and animal products). What's more, no gluten or peanuts enter the production chain.