Enzyme Cultures on VitalCâlin Organic Rice

Discover VitalCâlin, a slightly sweet-tasting fermented organic rice culture from Aliments Massawippi. Rich in enzymes and probiotics, VitalCâlin can be used in the preparation of vegan yogurts and cheeses.

It can also be sprinkled on breakfast cereals. breakfastVitalCâlin can also be sprinkled on cereals, soy beverages, rice beverages, almond beverages, desserts, dairy products and salads.

• Unpasteurized
• Gluten-free
• With fermentation enzymes: amylases, lipases, proteases, etc.

* Can be stored for 1 year at room temperature or 2 years in the refrigerator. refrigerator