This 100% natural mint essence is offered by the deMonceaux laboratory, a Quebec company. It is perfect for use in desserts such as yogurts, icings, pie fillings, sorbets, ice creams, whipped creams, jams, dried fruit, fruit salads, fruit juices, cocktails, pastries and confectionery.
The deMonceaux laboratory, present in Quebec for over forty years, offers a range of over 1000 natural, ecological and biodegradable products.