This creamy, non-dairy wonder stands up to any conventional cheesecake. Topped with wild blueberries, this Sweets from the Earth fauxmage cake is mounted on a decadent cookie crust.
Made in a peanut- and nut-free, vegan facility in Toronto.
Non-GMO - vegan - cholesterol-free - refined sugar-free - no artificial colors or flavors - trans-fat-free - kosher-certified.
Soy-based cream fudge (filtered water, pressed oils (soy, palm, olive), maltodextrin, soy proteins, tofu, non-dairy lactic acid, organic sugar, natural gums (carob, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt), wild blueberries, organic evaporated cane juice, organic tofu, organic spelt flour (wheat), organic sustainable palm oil, organic soy milk, brown rice syrup, sunflower oil, arrowroot flour, sodium bicarbonate, natural vanilla, soy lecithin, sea salt, cinnamon.
