Révolution Fermentation Les Éditions de L'Homme - La Boite à Grains

Fermentation Revolution

29.99$
29.99$
SKU: 978276194625
Subtotal: 29.99$
Révolution Fermentation Les Éditions de L'Homme - La Boite à Grains

Fermentation Revolution

29.99$

Fermentation Revolution

29.99$
Format: A

With "Révolution fermentation: Kombucha, kéfir, miso - 70 recettes à votre portée" from Éditions de L'Homme, enjoy the ideal recipe book for demystifying fermentations.

This book by Sébastien Bureau and David Côté contains clear, easy-to-make recipes and the basic rules of fermentation, all presented with a light touch. 

Home fermentation is a low-cost probiotic panacea that extends the shelf life of foods, revives the immune system, soothes the digestive and nervous systems, regulates the metabolism, awakens the taste buds and brightens up every meal.

No more food denatured by prolonged cooking, which robs us of precious vitamins. Vegan fermentations with tenfold nutritional properties, it's high time you carved out a place of choice on our plates and in our glasses.

It's time for the probiotic revolution!

The authors of Révolution Fermentation

David Côté is the indefatigable eco-entrepreneur who has already made us salivate with Crudessence, Rise Kombucha, Loop Juice and five cookbooks. He has two goals in life: to spread good cheer and to make the world a better (tasting) place.

His sidekick, Sébastien Bureau, is a mad scientist whose ultimate mission is to ferment everything that can be fermented within the confines of our galaxy.

The recipe for Rise, the most widely drunk kombucha in Canada, is the work of this skilled druid and fermentation guru.

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