O'Doughs vegan and gluten-free flatbreads let you make your favorite sandwich, hot or cold.
Add the filling of your choice and enjoy!
Water, potato starch, soy flour, tapioca starch, brown rice flour, chickpea flour, cellulose, glycerine, sunflower oil, sprouted ancient seeds, super seeds and fruit mix (organic sprouted whole millet, organic sprouted whole buckwheat), flax, Salba® Chia, organic Quinoa, dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries and shiitake mushrooms), sea salt, xanthan gum, yeast, sodium acid pyrophosphate, sodium bicarbonate.