Flatbread Mushrooms Figs and Caramelized Onions

Gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, ground linseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root fiber, psyllium, xanthan gum, locust bean gum), mozza and feta-flavored fauxmage blend (filtered water, tapioca flour, coconut oil, potato starch, pressed safflower oil, natural flavors, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, concentrated pumpkin juice (coloring), yeast extract, enzyme), white sauce (water, canola oil extracted by pressing, tapioca flour, natural flavor, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), kale, mushrooms, caramelized onions, figs (dried figs, rice starch), thyme.