Flatbread Mushrooms Figs and Caramelized Onions

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, ground linseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum), White sauce (water, safflower oil, tapioca starch, natural flavour, garlic powder, guar gum, salt, yeast extract, lactic acid, black pepper, xanthan gum), Mozza and dairy-free feta cheese shavings (Daiya oat cream blend (water, gluten-free oat flour, pea protein), coconut oil, tapioca starch, modified potato starch, safflower oil, potato starch, salt, natural flavors, tricalcium phosphate, olive oil, corn starch, sugars (dextrose), lactic acid, yeast extract, natural color (pumpkin concentrate, water, invert sugar)), Mushroom, Kale, Caramelized onion, Fig, Thyme.