Fleur de sel de Guérande is the fruit of the tradition and know-how of the Guérande salt workers. Fleur de sel is made up of crystals that form on the surface of water.
Of exceptional quality, it is delicately picked with a lousse and then drained in the sun.
Its distinctive flavor and texture will enhance any dish it accompanies. Ideal as a finishing touch on meat, salads, foie gras...