Indulge in Little Northern Bakehouse's hypoallergenic, vegan and gluten-free All-Topped Bagels. Garnish to your taste!
Little Northern Bakehouse offers a selection of breads that are gluten-free, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified cassava starch, brown rice flour, potato starch, corn flour), sugars (cane sugar), sunflower oil, dry chopped onion, psyllium husks, poppy seeds, salt, baking powder, pea fiber, whole flaxseed, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.