Genmai Miso Organic Brown Rice Amano

Genmai Miso (brown rice) is a blend of organic brown rice, organic soybeans, sea salt and filtered water, naturally aged. The bran of the rice grain adds the rich brown color and nutty flavor that sets this miso apart from others. 

Miso is a versatile seasoning that can be used in soups, sauces, dips and dressings. Since 1939, the Amano family has prioritized quality, using specially selected organic foods to offer the very best products.

Unpasteurized, this miso must be kept cool to prevent natural fermentation. 

Ingredients of Genmai Miso Brown Rice

Organic brown rice, organic soybeans, sea salt, filtered water, culture (aspergillus oryzae).