Gluten-Free and Lactose-Free Chocolate-Hazelnut Cookies

Flour (corn 13.8%, brown rice 9.8%), cornstarch, sugar, potato starch, high-oleic sunflower oil, dark chocolate chips 5.5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), roasted hazelnuts 5.2%, rice syrup, soy protein isolate (emulsifier: soy lecithin), gluten-free oat fiber, emulsifier: canola lecithin, buckwheat fiber, natural cocoa flavor, leavening agents (sodium carbonates, citric acid)

Manufactured in a facility that also processes other tree nuts, lupin, eggs, milk, and sesame.