Aidan's gluten-free bagels offer you a great option for a breakfast successful meal. Tasty and generous, they're made with rice flour, white corn flour and chickpea flour.
- Gluten-free
- Egg-free
- Dairy-free
- Soy-free
- Peanut-free
- Nut-free
- Sesame-free
Water, potato starch, rice flour, organic white corn flour, tapioca starch, chickpea flour, xanthan gum, potato flour, organic apple cider vinegar, sugars (fruit powder [pears, apples, plums, calcium stearate], organic cane syrup), vegetable glycerine, salt, yeast, yeast extract.