These hypoallergenic, vegan blueberry bagels from Little Northern Bakehouse are gluten-free. Garnish to your taste!
Little Northern Bakehouse offers a selection of breads that are gluten-free, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified cassava starch, brown rice flour, potato starch, corn flour), sugars (cane sugar), sweetened dried blueberries (blueberries, cane sugar, sunflower oil), sunflower oil, psyllium husk, baking powder, pea fiber, natural flavor, modified cellulose, salt, rice bran, yeast, cellulose gum, cultured cane sugar.