Thornbury Bakery's gluten-free breadcrumbs are a very interesting product, featuring chia seeds. It's made with 100% natural, vegan and gluten-free ingredients.
- Vegan
- Gluten-free
- Non-GMO
- Egg-free
- Sana peanuts
- No preservatives
Thornbury Bakery offers delicious vegan and gluten-free baked goods. They are made with passion in Ontario, featuring chia seeds.
Water, brown rice flour, tapioca flour, organic quinoa flour, prune juice, coconut oil, ground chia, xanthan gum, organic cane sugar, apple cider vinegar, yeast, sea salt, baking soda.