Creamy chocolate ganache and decadent cake make a delicious gluten-free chocolate cake. You won't even know the difference.
Made in a gluten-free wheat and vegan facility in Toronto.
Non-GMO - vegan - cholesterol-free - refined sugar-free - no artificial colors or flavors - trans-fat-free - kosher-certified.
Organic evaporated cane juice, organic soya milk, organic soya milk, gluten-free flour blend (white rice, brown rice, tapioca starch, potato starch, chickpeas, sorghum, cellulose, psyllium, xanthan gum), sunflower oil, organic tofu and cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), apple cider vinegar, coffee, unsweetened chocolate, sodium bicarbonate, sea salt, aluminum-free baking powder.
