Gluten-Free Fusilli with Organic Chickpeas

Chickpea pasta is ideal for coeliacs, but also for those who don't like the consistency of legumes and don't want to give up their nutritional value. It is cooked like a normal pasta and can be seasoned with a sauce of your choice. Together with the vegetables, it becomes a nutritionally complete dish.

Rich in fiber and protein. Gluten-free.