Little Northern Bakehouse's Hawaiian-style sweet bread is a generous, savory, wide-sliced loaf. Certified vegan and gluten-free, it lets you enjoy a moist, delicately sweet bread.
- Vegan
- Gluten-free
- Egg-free
- Peanut and nut free
- GMO-free
Little Northern Bakehouse offers a selection of breads that are gluten-free, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (potato starch, modified cassava starch, brown rice flour), sugar (cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fiber, vinegar, salt, natural flavor, rice bran, cultured cane sugar, cellulose gum.