Made with a blend of sprouted grains, this oatmeal and honey bread from Little Northern Bakehouse is gluten-free. Its soft texture is enhanced by a delicious touch of honey. Non-GMO.
Little Northern Bakehouse offers a selection of gluten-free breads, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified cassava starch, potato starch), sugars (cane sugar, honey, raisin juice), sprouted grain blend (sprouted brown rice flour, sprouted gluten-free quick-cooking oats), sunflower oil, psyllium husk, yeast, modified cellulose, weight fiber, salt, rice bran, cellulose gum, cultured cane sugar, vinegar.