Nourishing thanks to the contribution of millet and chia, this bread from Little Northern Bakehouse is gluten-free. Delicious, it's bursting with flavor and has a soft texture. Non-GMO.
Little Northern Bakehouse offers a selection of gluten-free breads, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified cassava starch, potato starch, brown rice flour, sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fiber, modified cellulose, salt, rice bran, millet, chia seeds, vinegar, cellulose gum.