Gluten-Free Multigrain Sandwich Buns

Water, potato starch, soy flour, tapioca starch, brown rice flour, linseed flour, chickpea flour, cellulose, sunflower oil, yeast, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, cultivated rice flour, cultivated brown rice, brown rice, distilled white vinegar, sodium acid pyrophosphate, sodium bicarbonate.