Gluten-free pie crust

Gluten-free, Wholly Wholesome pie crust contains none of the eight most common allergens (peanuts, nuts, milk, eggs, fish, shellfish, soy and wheat). Recommended for people on special diets, its generous taste will suit everyone else. 

Ingredients

Brown rice flour, water, organic palm fruit oil, organic evaporated cane syrup, tapioca starch, potato starch.

Contains less than 2% each of the following ingredients: sea salt, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate), guar gum.