Gluten-Free Pizza Crust Mix

Gluten-free, wheat-free mix for light, crispy pizza crusts. Easy to prepare, just add eggs (or flaxseed substitute for vegan crust), water and olive oil. The mixture contains a packet of yeast and bakes like a real wheat crust. Suggestion: try adding a little finely chopped basil, oregano, garlic or rosemary to the mixture to broaden the flavor palette.