Schär gluten-free sandwich buns are ideal for making delicious homemade sandwiches. A good source of fiber, they are made with Schär know-how and 100% natural ingredients.
Corn starch, water, sourdough (rice flour, water), rice flour, psyllium husk, high-oleic sunflower oil, soy protein, modified cellulose, rice starch, corn germ, apple cider vinegar, yeast, sugars (rice syrup), bamboo fiber, iodized salt (salt, potassium iodide).
Contains: soy. May contain: lupin, mustard and sesame.