Gluten Free Sourdough Seeded Loaf

Water, rice flour, seeds (golden millet sunflower seeds, brown flax seeds, poppy seeds, quinoa), tapioca starch, yeast, corn starch, sugarcane fiber, glycerol, potato starch, canola oil, psyllium seed husk powder, sugars [prune puree, molasses (sulfites), sugar, concentrated grape juice], white vinegar, hydroxypropylmethylcellulose, rice starch, egg white powder, sugar beet fiber, salt, sodium carboxymethylcellulose, pea protein, sodium propionate, xanthan gum, whole-grain corn flour, sorbic acid, cellulose, methylcellulose, rice bran, sodium carbonate, natural flavor, folic acid, thiamine.

Contains: egg.