Gluten-free Teriyaki and Turmeric Salad

Salad

Kelp noodles, spinach*, carrots*, broccoli*, cabbage*, red peppers*, mixed seeds (sunflower seeds*, pumpkin seeds*, hemp seeds*, olive oil*, salt, cayenne*), raisins*, goji berries*.

Vinaigrette

Tahini* (sesame), filtered water, wheat-free tamari* (soy), coconut flower nectar*, lemon juice*, apple cider vinegar*, ginger*, turmeric*, salt, cayenne*.

*Organic