Gluten-Free Vegetarian Spring Rolls

Filling: Cabbage, carrot, onion, green peas, tofu (non-GMO soy, water, magnesium chloride), bean thread (mung bean, water), sea salt, black pepper, garlic powder.

Shell: Gluten-free flour (chickpea flour, potato starch, tapioca flour, white sorghum flour, bean flour), water, sea salt, GMO-free expeller-pressed canola oil.

Sauce: Water, cane sugar, tamari soy sauce (water, GMO-free soy, salt, organic alcohol [to preserve freshness]), vinegar, sea salt. Fried with non-GMO expeller-pressed canola oil.

Contains: soy.