This healthy, vegan and gluten-free bread is offered by Little Northern Bakehouse. Made with brown rice and sunflower oil, its wide slices allow you to concoct delicious homemade sandwiches!
Little Northern Bakehouse offers a selection of gluten-free breads, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fiber, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.