Offered by Little Northern Bakehouse, this healthy bread is vegan and gluten-free. It contains whole grains of millet and red quinoa. Sliced wide, this bread makes delicious homemade sandwiches!
Little Northern Bakehouse offers a selection of gluten-free breads, but not without taste! The recipes are generous and tasty, and suitable for gluten-free and vegan diets.
Water, gluten-free flour blend (modified tapioca starch, potato starch), whole-grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin juice, dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fiber, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.