Thornbury Bakery's Pain au Lin Doré is made with 100% natural, vegan and gluten-free ingredients. Enjoy a flavorful bread that comes close to the characteristics of a white loaf.
- Vegan
- Gluten-free
- Non-GMO
- Egg-free
- Peanut-free
- No preservatives
Thornbury Bakery offers delicious vegan and gluten-free baked goods. They're made with passion in Ontario, featuring chia seeds.
Water, brown rice flour, tapioca flour, ground golden flaxseed, prune juice, coconut oil, xanthan gum, organic cane sugar, apple cider vinegar, yeast, sea salt, baking soda.